Books by Amy Green

There are currently 1 books on bookshulf written by Amy Green. Amy Green's books have been mentioned in N book lists including the following lists:

Amy Green's first book Simply Sugar and Gluten-Free was published in 2010. Gelles, Carol. 1,000 Vegetarian Recipes. NewYork: Macmillan, 1996. McGee, Howard. On Food and Cooking: The Science and Lore of the Kitchen, rev. ed. NewYork: Scribner, 2004. Page, Karen and Andrew Dorenburg. The Flavor Bible. In 2010 Amy Green wrote Simply Sugar and Gluten-Free, the most recent work.