Noise, Water, Meat
An interdisciplinary study of sound in the arts traces aural influences on literature, music, visual arts, theatre, and film, focusing on the work of innovators such as Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Yoko Ono, and others.
Grab a copy
Related books
« Previous Book
Next Book »
The easiest way to make, and share book collections.
It's Imgur for books.
No account required.
Take it for a spin or checkout what people created.